This French Onion Soup Bread Pudding recipe merges the savoury, umamirich flavours of the soup with the satisfying texture of bread pudding, creating a dish that's both innovative and comforting. The combination of sweet caramelized onions, nutty Gruyère cheese, and aromatic thyme makes for a delicious twist on two classic favourites.
RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients:
3 tablespoons unsalted butter
4 large onions, thinly sliced
1 teaspoon sugar (optional, helps with caramelization)
1 teaspoon Herbs De Province    • Herbs De Province Traditional Blend f...  
1/2 cup dry white wine (optional; can use additional beef broth if preferred)
4 cups beef broth
68 cups cubed bread (preferably a day old, something sturdy like a French baguette)
1 1/2 cups grated Gruyère cheese, plus extra for topping
3 large eggs
1 cup milk
1/2 cup heavy cream
Salt and pepper, to taste
1 cup croutons for topping
Little Beef stock as a gravy

Oven to 180°C (360°F)
Air fryer 170°C (340°F) https://amzn.to/406vLwV

#backyardchef #frenchonionsoup #breadpudding

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