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French Vocabulary - 20 Subjects About Food Drinks and Cooking in French | Lesson 19

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The perfect French with Dylane

In this French vocabulary lesson, we look at the vocabulary related to food and drinks as well as cooking verbs and adjectives to describe your food.
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0:00 Intro
01:51 Vocabulaire général – General vocabulary
05:37 Les verbes – Verbs
09:38 La cuisine – The kitchen
10:47 Les ustensiles de cuisine – Kitchen utensils
12:43 La pâtisserie et les desserts – Baking and desserts
15:29 Les légumes – Vegetables
17:38 Les fruits – Fruits
19:53 Les produits laitiers – Dairy
22:14 Les œufs – Eggs
23:28 Les boissons alcoolisées – Alcohol beverages
24:35 Les boissons – Drinks
25:46 Les boissons chaudes – Hot drinks
27:01 Le vin – Wine
30:16 Les épices et condiments – Spices
31:35 Les sauces – Sauces
32:49 Le pain – Bread
34:17 Les noix – Nuts
35:34 Les viandes – Meats
37:00 Les poissons et crustacés – Fishes and shellfishes
38:12 Les adjectifs – Adjectives

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