Chef Tom fires up the Napoleon Prestige P500 Gas Grill for Fried Bacon Mac & Cheese! Roasted bacon & pimento mac and cheese formed into balls, breaded and deep fried on the side burner. This is party food magic!

How to Make Buttermilk Ranch Dressing: https://www.atbbq.com/thesauce/recipe...

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RECIPE COOKED ON: (https://www.atbbq.com/instock/insto...)
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