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簡單快速的小煎餃、一次可以做很多、特別好玩Fried dumplings

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豫魯小學堂

麵團Dough
中筋麵粉 allpurpose flour 150g
冷水 cold water 90g
鹽 salt 3g

餡料 Fillings :
蝦 shrimp 140g
(去殼shelled
豬絞肉ground pork 140g
鹽salt 2g
胡椒粉pepper 1g
酒wine 5g
蠔油 oyster sauce 10g
香油 sesame oil 5g
蔥花green onion 20g

posted by pellobrinj6