I made a Beautiful Artisan bread with Grapes and you can make it with any fruits you like .
If you are still struggling with sourdough starter watch this video till the ends

Recipe:
Fruit yeast water :
Hand full of Grapes
500G water
*At 28c took 4 days to ferment *(shake Every day 2 3 times and release the gas)

Dough Recipe:
300G bread flour
225G Fruit yeast water
6G salt

Bulk fermentation 2 hours 20 min
Proofed overnight inside the fridge .

#yeastwater #breadrecipe #artisanbread #healthybread #baking #naturalyeast