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Fruits & Vegetables Processing Training| Food Manufacturing Training |#Live Export Business Training

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Dr B.R. Ambedkar Institute of Rural Technology and Management,
Khadi and Village Industries Commission Nashik Maharashtra

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The Exim Business Advisor team visited KVIC Nashik and in this video series, we'll be uploading all department's training process videos with the authority and trainers.
During this visit, we learnt many new skill development processes and same we want to share them with you all.
Skill development is an ongoing process and anyone can gain it by personal efforts I just want to share with you all one thing that is KVIC Nashik is the best place for learning new skills for small business setup and along with you can start your own exportimport business.
I would also like to inform you after completion of your training you will be awarded by Certificate of KVIC and on the basis of the certificate, you can take the benefits of an MSME loan directly from Government Bankers.

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Chetan Kumar Verma International Business Consultant provides this online export training and also running the best online export business
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In the basic processing section, the processes used in the production of fruits and vegetables, including grading, washing, cooling, peeling, blanching, size reduction, freezing, dehydration, canning, minimal processing, and sustainability, are described.

The goal of processing is to deter microbial spoilage and natural physiological deterioration of the plant cells. Generally, the techniques include blanching, dehydrating, canning, freezing, fermenting and pickling, and irradiating.
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