Gala Pie is a such a treat during the summer months, if you have a picnic. Made with hot water crust pastry, to give a sturdy pastry that can support heavy fillings. The filling for a Gala Pie is pork meat, and mine contains minced pork, lincolnshire sausagemeat, streaky bacon and cubes of ham. Inside the pork is a line of hard boiled eggs, so that each slice of pie contains meat and egg. This is perfect for picnics, or a cold lunch served with pickles and salad.

Chapters/Time Codes:
0:00 Gala Pie
2:07 Preheat the oven
2:34 Ingredients
6:03 Mix the pork filling
7:54 Make the pastry and line the loaf tin
12:51 Assemble the pie
23:25 Bake the pie
24:36 Add the jelly
27:43 Taste Test

Recipe: https://geoffsbakingblog.blogspot.com...

All the recipes on my blog: https://geoffsbakingblog.blogspot.com/

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