To celebrate warmer weather, I've decided to prepare a simple yet delicious tapas!

Recipe (34 servings)
Gambas al aijllo
200g frozen or fresh peeled shrimp
58 cloves of garlic
810 Tbsp of Extra Virgin oilive oil
Handful of fresh parsley,chopped
Dried chillies
salt to taste

Pulpo a la gallega
one to two legs of octopus
45potatoes, peeled and cut in 2cm thickness
Sea salt flakes
Paprika powder
Extra Virgin olive oil 23Tbsp

‍Produced&final edits: Gabiekook
  / gabiekook  
‍Edits: Esther Kook:   / estherkook_