Alee Cooking's fresh porridge base refers to a precooked porridge that is used to cook various ingredients to perfection, allowing you to savor the texture of the food. The fresh porridge base preserves the crisp, tender, smooth, and bouncy qualities of the ingredients. It can be paired with a variety of dishes, such as Sampan Congee, Silky Chicken Congee, Assorted Congee, Beef Congee, and Fish Fillet Congee, making it incredibly popular. To make a perfect bowl of fresh porridge, the key lies in preparing an excellent porridge base—one that is visually appealing, refreshing to taste, and rich in flavor.
This video from Alee Cooking demonstrates how to easily prepare a fresh porridge base that excels in color, aroma, taste, texture, and quality at home. Additionally, it guides you through the quick preparation of a delicious Century Egg and Lean Pork Congee.
*Fresh Porridge Base Recipe:*
200g Indica Rice (Sticky Rice)
5000g Water (Bone Broth)
5g Salt
10g Peanut Oil
5g Century Egg
20g Fried Tofu Skin
*Video Chapters:*
Introduction: 00:00
Fresh Porridge Base: 00:12
Century Egg and Lean Pork Congee: 03:47
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