If you’ve ever been to Italy or dreamed of traveling there, chances are you’ve heard of gelato, the delightful frozen treat that comes in a rainbow of colors and flavors. But what is gelato exactly? Is it just a fancy name for ice cream?

In this class, I will explain exactly what makes gelato different from ice cream, give you my pro tips to make and serve outstanding gelato, and show you how to make a versatile gelato base you can turn into a variety of flavors. I will even show you how to make DAIRYFREE, VEGAN gelato, a tasty variation everyone will love, whether they need to abide by a special diet or not.

This masterclass was previously hosted behind a paywall on an educational site where thousands of students rated it 5 STARS! It's now available to all gelato lovers worldwide, absolutely free ❤

IMPORTANT NOTE: This class requires the use of an ice cream machine. See links below for my recommendations.

Watch the entire gelato masterclass or jump to the lessons that interest you by clicking the links below. ACCESS THE PRINTABLE RECIPES (links below), which include the essential recipes made in the masterclass.

FOR SUBTITLES, activate the CC option (closed captions) on the video screen.

JUMP TO LESSONS
0:00 Introduction
1:41 How Is Gelato Different from Ice Cream?
3:14 Do You Need an Ice Cream Maker?
5:42 Pro Tips to Make Gelato
7:45 SicilianStyle Gelato Base
13:04 FruitBased Gelato (Fresh Blueberry Gelato)
15:37 Pistachio Gelato (Making Your Own Pistachio Paste)
18:43 Dark Chocolate Gelato
20:42 Making Vegan Gelato (Mango and Passion Fruit Gelato)
23:10 How to Serve Gelato (Creative Tips to Make Gelato Even Better)
25:23 Final Thoughts (Let’s Get Churning!)

If you like this gelato masterclass, click LIKE and SHARE the video! This will help other dessert enthusiasts to discover the class—and encourage me to keep on recording masterclasses. Heartfelt thanks in advance!

Also make sure to SHARE PHOTOS of your frozen treats on social media + tag me @foodnouveau on any platform so I can celebrate your achievements!

Questions? Write to me: https://foodnouveau.com/about/#contact'>https://foodnouveau.com/about/#contact
Get more of my recipes: https://foodnouveau.com

INGREDIENTS AND TOOLS
Basic Ice Cream Maker (with removable, freezable bowls): https://amzn.to/2yqq16H
Fancy Ice Cream Maker (with builtin compressor, no need to freeze bowls beforehand): https://amzn.to/42MJpTB
Food Processor: https://amzn.to/2WeJZHv
My Favorite Ice Cream Scoop: https://amzn.to/3Jh50wv
Whole Vanilla Beans: https://amzn.to/3cyNuBf
Shelled Unsalted Pistachio Nuts: https://amzn.to/2O1NUZD

DETAILED + PRINTABLE RECIPES
Classic Gelato Base: https://bit.ly/FNClassicGelato
SicilianStyle Gelato Base: https://bit.ly/FNSicilianGelato
FruitBased Gelato Recipes: https://bit.ly/FNFruitGelatoRecipes
Pistachio Gelato Recipe: https://bit.ly/FNPistachioGelato
Dark Chocolate Gelato Recipe: https://bit.ly/FNChocolateGelato
Vegan Gelato Recipe: https://bit.ly/FNVeganGelato
Bonus Recipes to Dress Up Gelato: https://bit.ly/FNBonusGelatoRecipes

EVEN MORE GELATO RECIPES: http://bit.ly/FNGelato

Discover my cookbooks
French Appetizers: http://bit.ly/FNFrenchAppetizers
Simply Citrus: http://bit.ly/FNsimplycitrus

Let's Connect!
Instagram:   / foodnouveau  
Facebook:   / foodnouveau  
Pinterest: https://www.pinterest.ca/foodnouveau/

Disclosure Notice: This video description contains Amazon affiliate links. If you click on an affiliate link, I may earn advertising or referral fees if you make a purchase through such links, at no extra cost to you. This helps me create new videos–so thank you!