Here are a few of my goto tips for saving money on groceries (while still eating well!). What strategies did I miss? Let me know in the comments!

Our brand new weekly meal plan service, Meal Plans by Rainbow Plant Life, is OFFICIALLY LIVE!! Sign up here for a 7day free trial: https://rainbowplantlife.com/mealplans/

Want more details on how the plans work? Watch this video!    • Meal Planning Changed My Life  

RECIPES MENTIONED IN THE VIDEO

Buffalo Chickpea Quesadillas: https://rainbowplantlife.com/veganbu...
Burrito Bowls: https://rainbowplantlife.com/veganbu...
Queso: https://rainbowplantlife.com/thebest...
Tofu Scramble: https://rainbowplantlife.com/eggytof...
White Bean Soup: https://rainbowplantlife.com/creamyw...
Tuscan Stewed Beans: https://rainbowplantlife.com/livornes...
Mexican Black Beans: https://rainbowplantlife.com/mexican...
Tofu Stir Fry: https://rainbowplantlife.com/tofusti...
Creamy Pantry Pasta: https://rainbowplantlife.com/veganpa...
Chickpea Tacos: https://rainbowplantlife.com/chickpea...
Italian Pasta Stew: https://rainbowplantlife.com/veganit...
Caramelized Onion Pasta: https://rainbowplantlife.com/veganca...

MY KITCHEN ESSENTIALS
Knives: https://kankitchen.com/meettheknives/ (get $5 off using code "nisha")
Instant Pot 6 quart: https://amzn.to/3aQY1aQ
Vitamix professionalgrade blender: https://amzn.to/406rabM
Vitamix 32ounce container: https://amzn.to/3RbGRdw
Food Processor: https://amzn.to/38L8Aub
Dutch oven: https://amzn.to/35SLfa6
Cast iron pan: https://amzn.to/3fYOvcM
Nonstick frying pan: https://amzn.to/3QXpOLF
Stainless Steel sauté pan: https://amzn.to/3SOw89P
Large Cutting Board: https://amzn.to/3spsW60
Masala dabba: https://amzn.to/3yaMy2U
Digital scale: https://amzn.to/3TSHVng

MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent PlantBased Recipes!
Order on Amazon: https://amzn.to/2liT4lZ
Read more about it: https://www.rainbowplantlife.com/blog...
90+ delicious vegan recipes made in the Instant Pot
*With tons of glutenfree, soyfree, nutfree, and refinedsugarfree options

KEY MOMENTS
00:00 Introduction
00:25 1. Meal Planning
01:21 2. Take Inventory
02:07 3. Plan Around Sales
03:00 4. Check out your local "ethnic" grocery store
04:02 5. Go Bulky or Go Home
04:31 6. Save big with these beans
05:28 7. Members Only
05:54 8. Avoid impulse buys, the easy way
06:30 9. Eat cheaper with plants
06:59 10. Anchor your meals with these staples ⚓
08:50 11. Rely on cheap but impactful flavor boosters
10:52 12. Streeeetch out your meals
11:19 13. Don't sleep on your pantry
11:36 14. Get creative with leftovers
12:45 15. Store your foods correctly!
13:48 16. Upcycling is the new recycling
15:06 17. Save your veggie scraps
15:22 18. Use an "eat first" bin (this tip is genius!)
15:43 19. Try a "nobuy" week
16:09 20. Your freezer is your best friend