This is an easy to make, easy to love giant cookie recipe. Let me know in the comments below what kind of cookie you wanna see me tackle next!
1.5 sticks of butta
2 eggs
3/4 C brown suga
1/2 C granular suga
1/2 tsp vanilla extract
1/4 tsp almond extract
13 TBSP milk of choice
3.5 C AP flour
2 TBSP cornstarch
1 tsp baking powder
1/4 tsp baking soda
1 C white chocolate
1/3 C sprinkles
Directions:
beat sugas and butta for 2 minutes on medium high speed
add one egg at a time until incorporated followed by the extracts
mix together dry ingredients and add 1/3 at a time to wet ingredients on low speed
add 13 TBSP milk as needed to bring the dough together
mix in chocolate and sprinkles by hand
portion into 4oz balls and place 2 TBSP of frozen buttacream in the center.
freeze over night and bake at 395 degrees for 1012 minutes, they will not look done.
ENJOY AND SHARE YOUR PICTURE WITH ME IF YOU MAKE THEM!!