A very simple and tasty seafood dish with coconut milk that you can cook with ease.
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This ginataang alimasag dish, (which is crabs in coconut milk) are combined with vegetables such as squash and stringbeans.

Ginataang Alimasag ingredients:

1 kilo alimasag (blue crabs), cleaned and halved
1/4 medium sized squash, peeled, seeded and cubed
2 bunches of stringbeans (sitaw), cut into 2 inch long
5 cloves garlic, minced
1 medium size onion, chopped
1 to 2 pcs thumb sized ginger, sliced into strips
2 cups coconut milk
1 Tbsp. patis
salt and pepper to taste

#GinataangAlimasag #BlueCrabs #Coconutmilk #PanlasangPinoyMeatyRecipes

To see the complete written recipe and exact measurement of ingredients, follow this link:
https://www.panlasangpinoymeatrecipes...

Facebook page:   / pinoymeatyrecipes  

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