This was a really interesting recipe to try out Glutenfree Rice Bread which is made in the blender , full recipe written below.

More of my glutenfree recipes:
Orange & Almond Biscuits :    • Chewy Almond & Orange Biscuits / Glut...  
Peanut Butter Cookies :    • Peanut Butter Cookies / Gluten Free P...  
Cloud Bread :    • How to Make Cloud Bread / Gluten Free...  
2 Ingredient Pancakes :    • 2 Ingredient Pancakes / Gluten Free P...  
Savory Egg Muffins :    • Egg Muffins Recipe / How to Make Egg ...  
Sushi :    • How to Make Sushi / How to Make Maki ...  
Rice Balls :    • How to Make RICE BALLS / Easy Rice Ba...  
Pork Fried Rice :    • Pork Fried Rice Recipe / How to Make ...  
Hummus :    • How to Make Hummus with no Tahini  
Vegetable Curry :    • Vegetable Curry Recipe / How to Make ...  
Falafel :    • How to Make Falafel / Easy Falafel Re...  

Feel free to check out my other videos for recipes, budgeting tips, DIY projects, restorations and work we do on our lifestyle block in New Zealand such as beekeeping and chickens etc.

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for more tips on doing things cheaper!

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Recipe for Glutenfree Rice Bread Ingredients :
In a bowl, add 2 cups of rice (440g) and leave to soak for a couple of hours, then drain
Put in a blender, along with:
1 Cup of room temperature water (250ml)
3 Tablespoons of Oil (45ml)
1 Teaspoon of Salt (5g)
2 Tablespoons of Sugar (30g)
2.5 Teaspoons of Yeast (7.1g)

Blend these all together at high speed, letting the friction from the blender heat the mixture for 13 minutes (depending on how good your blender is!) until the mixture has reached around 40oC.

Pour into a small loaf tin, spritz with water and and leave for 2030 minutes until it starts rising.

Spritz with water again and put in a preheated oven at 190oC for 35 minutes.

Best eaten warm within a few hours, or toasted with butter!

Thanks to Emmymade for introducing me to this rice bread :)

0:00 Introduction
1:05 Recipe
8:16 Slicing
9:04 Tasting
10:47 Toasted