There is an increasing demand of millet breads in the market . But market breads have a lot of preservatives . This bread is homemade and made it local ingredients . It is egg free , yeast free and maida free. It is easy to bake .
Do try the recipe and let me know if you liked it

I also have a glutenfree breads recipe pdf available for purchase . If you want to try more such recipes :
https://uplau.se/Mohena

Ingredients:
1 cup barnyard millet
1/2 cup milk (any)
1 tbsp white vinegar
1/4 cup flaxseeds
2 tbsp psyllium husk
3/4 cup water
1 tsp salt
2 tbsp olive oil
1 tsp honey (optional)
3/4 tsp baking soda

bake at 180 deg for 30 mins till the toothpick doesn't come clean

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glutenfree recipes :
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