God, how delicious! Dinner is like in a restaurant! Your guests will be amazed! Immerse yourself in the world of culinary delights with our recipe for a juicy pork loin roll! Imagine the perfect combination: tender meat, infused with the aromas of fresh rosemary, salt and freshly ground black pepper. Add to that crispy bacon slices that melt in your mouth and tender mushrooms that give the dish a rich flavor and a tantalizing texture. This culinary masterpiece is formed into an elegant roll and gently baked in the oven at 160°C for 80 minutes. Thanks to the low temperature, the meat stays wonderfully juicy, while the top gets a tantalizing golden brown crust.
While baking, a tantalizing aroma fills the kitchen, instantly whet your appetite. When you cut open the roll, you'll find a tender and juicy filling that you just can't get enough of! This pork loin roll is the perfect choice for a festive dinner, family meal, or any special occasion when you really want to impress your loved ones. Serve the roll with your favorite side dish, fresh vegetables, or crispy baguette your guests will love it!

✅● Ingredients ●
▪1 kg pork loin
▪Rosemary
▪Salt
▪Black pepper
▪200 g bacon
▪1 onion
▪250 g mushrooms

✅● Ingredients ●
▪1kg pork loin
▪Rosemary
▪Salt
▪Black pepper
▪200g bacon
▪1 onion
▪250 g mushrooms
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