Today we are making another Filipino favorite ulam or pulutan Crispy Pata.

This recipe is simple but the process takes a long time in order to achieve the superb crisp level that we want. But you'll see that it's definitely worth the wait!

I'll also make a flavorful dipping sauce for the dish.

The ingredients are
Pata
Dona Elena Pomace
Lemongrass
Pepper
Garlic
Salt
Onion
Vinegar
Soy Sauce
Sugar
Ginger
Tomato
Whole Black Pepper

#GomaAtHome #RichardGomez #CrispyPata #DonaElena