పుల్ల పుల్లగా కమ్మ కమ్మగా గోంగూర కాకరకాయ ఇలా చేసి చూడండి Gongura kakara Kaya curry
Gongura Kakara Kaya Curry Recipe | Quick & Tasty Sorrel Ridge Gourd Curry

Description:
In this video, I’ll show you how to make a flavorful and unique Gongura Kakara Kaya Curry. This traditional Andhra recipe combines the tangy taste of gongura (sorrel leaves) with the mild flavor of ridge gourd (kakara kaya), creating a delicious curry that's perfect for rice or roti. Simple, healthy, and full of flavor, this dish is quick to make and ideal for everyday meals.
Ingredients:

Gongura (sorrel leaves)
Kakara Kaya (ridge gourd)
Onion
Green chilies
Garlic
Spices (turmeric, red chili powder, cumin, mustard seeds)
Oil
Instructions:

Sauté mustard seeds, cumin, garlic, and onions in oil.
Add chopped kakara kaya and cook until tender.
Stir in the gongura leaves and spices, cook until well blended.
Serve hot with rice or roti!
This curry is tangy, healthy, and packed with nutrients—perfect for a quick, tasty meal.

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Hashtags:
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Keywords:
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