Grandma made the best steak ever! And we're showing you her tips and secrets so you can make it at home, too! Fork tender and a sauce that is classic and so delicious!

Serve With:
Grandma's Mashed Potatoes:
Homemade Dinner Rolls:

INGREDIENTS:
2 lbs bottom round steak
1 cup allpurpose flour
Salt and pepper
2 tbsp bacon grease, or vegetable oil
1 cup onion, chopped
1 cup carrots, chopped
1 cup celery, chopped
2 cloves garlic, minced
2 tbsp tomato paste
1 28 oz can whole tomatoes, drained
1 tsp dried thyme
1 tsp dried oregano
1 tbsp Worcestershire sauce
2 bay leaves
2 tbsp fresh parsley, for garnisH

FULL RECIPE:
https://howtofeedaloon.com/classicsw...

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