Have you ever wondered how to make the perfect Portuguese stew with simple ingredients? In today’s video, I reveal Grandma’s secret to a traditional Portuguese stew—seasoning with only salt. No complicated spices, no fancy marinades, just the natural flavors of the ingredients brought out with the perfect technique. You’ll be surprised at how rich and flavorful this stew turns out!

I’ll walk you through each step, from prepping the meats and vegetables to simmering everything to perfection. This recipe is simple, hearty, and packed with authentic Portuguese flavors, just like Grandma used to make.
Ingredients:
300g pork belly
300g Beef (choose a piece good for slow cooking)
2 chicken legs
300g pork shoulder
3 chorizos (choose 3 different types)
1 Turnip
100g potatoes
4 carrots
½ Savoy cabbage
½ Cabbage
1 Chayote

Rice:
2 part broth to 1 part rice
Salt

Pasta soup: ( dependant on how many people you are doing it for)
Broth(water down if too fatty)
Pasta

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Braun multiquick 9: https://amzn.to/4cS1R3A
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Portuguese food: (try and you'll never go back :))
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Francesinha Sauce: https://amzn.to/3xBNkJK
Cheese Bread flour: https://amzn.to/3XTj5Za
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Chapters:
0:00Intro
0:21Cooking
5:35Tasting

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