Recipe below ⬇Greek oven roasted baby lamb! A family recipe, perfect for anyone occasion and festivities!
Recipe below ⬇
• ingredients:
half baby lamb
1+ handful coarse salt
1 tbsp black pepper
1 handful oregano
small bunch fresh thyme
23+ tbsp brown spicy mustard
a very generous amount of olive oil ( measure with your heart )
2 tbsp beef bouillon ( optional)
1 thickly sliced onion
10+ garlic cloves in half or quarters
lemon juice from 2 whole lemons
34 cups water

• instructions:
into a roaster add the lamb or the meat of your choice
then add all the seasonings and the spices ( salt, pepper, oregano, thyme, mustard, beef bouillon, bay leaves, olive oil, lemon juice, onion, garlic) and mix very well
last add the water only from the sides of the pan ( not over the lamb)
shake very well, cover and bake at 380400F (180200C) depends on your oven
when is ready you can enjoy it with sides as lemon potatoes, rice pilaf, tzatziki, pita bread etc ( you can find all the recipes on my page)
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