Potato salad doesn’t need mayonnaise to be delicious, and this no mayo Greek Potato salad recipe is living proof! With the right potatoes and an easy yet bold Greekstyle vinaigrette, you’ll make a healthy potato salad with a wonderfully herbaceous flavor in just 30 minutes. #potatosalad #potatosaladrecipe
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INGREDIENTS:
For The Potato Salad:
3 pounds small yellow potatoes, scrubbed
1 tablespoon salt
½ cup chopped red onions or shallots (about 1 small red onion)
3 green onions, trimmed and thinly sliced (white part and green part)
½ cup chopped Italian parsley leaves
½ cup chopped dill
½ cup Kalamata olives, pitted and halved
For The Vinaigrette:
¼ cup red wine vinegar
2 teaspoon Dijon mustard
1 ½ teaspoons dried oregano
2 garlic cloves, pressed or finely minced
1 ½ teaspoon sea salt
¼ teaspoon black pepper
½ cup extra virgin olive oil
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⏱CHAPTERS⏱
00:00 Intro
00:41 Prepping the potatoes
01:32 Prepping the herbs
02:22 Making the dressing (no mayo!)
03:59 How do I know the potatoes are done?
04:12 Draining and peeling the potatoes (optional)
04:48 Cubing the potatoes
05:09 Tip for best flavor
06:02 Adding the flavor makers
06:22 Mixing the potato salad
06:58 Taste test
#MediterraneanFood #MediterraneanDiet #HealthyEating
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The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: https://TheMediterraneanDish.com.
My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.
Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.