A healthy Greek salad packed with crisp vegetables and creamy feta tossed in a tasty red wine vinaigrette dressing. Perfect as an appetizer or make it an entree with chicken or fish.
_ ⬇⬇⬇⬇ RECIPE BELOW ⬇⬇⬇⬇_

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INSTRUCTIONS:
00:00 Intro
00:25 Pickle the onions
01:53 Prepare the lettuce
02:44 Prepare the mixins
04:42 Build the salad
05:10 Make the dressing
06:59 Thicken the dressing with oil
07:55 Toss the salad and garnish

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✅ INGREDIENTS:
Greek Salad
• ½ cup red onion
• ¼ cup red wine vinegar
• 2 tablespoons honey
• 8 cups romaine lettuce
• 1 cup english cucumber
• 1 cup tomatoes
• ¾ cup green bell pepper
• ½ cup pitted kalamata olives
• 4 ounces feta cheese
Dressing (makes about ¾ cup)
• 3 tablespoons red wine vinegar
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 2 teaspoons minced garlic
• 1 teaspoon dijon mustard
• 1 teaspoon honey
• ½ teaspoon dried oregano
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ½ cup extravirgin olive oil

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