#麵團蛋餅、#免揉麵團、#古早味蛋餅、#youtube發燒影片排行榜 、#omelettescallionpancake、#脆皮蛋餅

這個蛋餅皮介於台式早餐蛋餅與蔥油餅中間。吃得飽的蛋餅口感酥脆還吃得到麵香放冷也不硬越嚼越香
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中筋麵粉Allpurpose flour 300g
泡打粉Baking powder 12g
鹽Salt 2g
油蔥酥Scallion crisp 5g
豬油Lard 10g
蔥花 Chopped green onion 60g
80度溫水80 degree warm water 190g

所有食材混合靜置10分鐘再分成六個麵糰靜置最少一個小時就可以煎蛋餅了
Mix all the ingredients and let it stand for 10 minutes, then divide it into six doughs and let it stand for at least an hour, then you can make the Chinese omelette