In today's video, join me as we dive into the world of wellripened red guavas! With fifteen to twenty red guavas harvested earlier, it was time to transform them into delicious creations. Since red guavas don't last long, I started by making guava cordial. Scraping the guavas to get the pulp, I boiled it with sugar, salt, water, and some lime, turning the mixture into a beautiful dark red cordial.
➡ For the first time, I attempted to make cotton candy using guava cordial. Twisting and pulling the sugar ball into fine strings was like watching the strings of a Veena break. The result? Amazing guavaflavored cotton candy! I also made jelly cubes with red guavas and blue butterfly pea flowers, letting them dry under the sun to become a delightful candy.

Uncle Sumith brought us river shrimps, which I marinated with butter, pepper, salt, and garlic. I served these as an appetizer, along with corn and potatoes, and a side of guava pickle. The next day, I baked an incredible cake with red guavas.
➡ The semolina coconut cake, with its creamy layers and guavaflavored top coat, was decorated with fresh guava pieces, creating a heavenly dessert. Embrace nature, be good, do good, and enjoy life. May the Triple Gems bless you!

What's your favorite way to use guavas in recipes? Share your thoughts in the comments below!

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Welcome to the official YouTube channel of Poorna The Nature Girl! Immerse yourself in the rich world of Sri Lankan cuisine, culture, and the serene beauty of our countryside.

Are you intrigued by the idea of using completely natural ingredients, ecofriendly cooking methods, and exploring life in another country? Here, you'll watch me harvest and handcook every meal, demonstrating an environmentally friendly and healthy approach to cooking.
➡ I'm Poorna, hailing from the lush paradise of Sri Lanka in the Indian Ocean. Ayubowan...!
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