Switch on the subtitles, my Englishspeaking friends.
I am from Russia but stay in India. Here I am sharing what I have learnt from Indian cuisine.

Ingredients:
1 cup of toor dal (tuvar dal, arhar dal) (1 cup = 250 ml)
1 Tbsp with a heap peanuts
1 smal tomato
2 cups of water to cook the dal + some more water in the end
ghee (clarified butter)
chili
0,5 tsp black mustard seeds
a small cinnamon stick
2 cloves
0,5 tsp of cumin seeds
1 tsp of shredded ginger
1/4 tsp of fenugreek seeds
a pinch of hing (asafetida)
0,5 tsp of turmeric
68 curry leaves
1 tsp of gur or sugar
1 tsp of lemon juice

My IG: ananda_mayapur

Music: Minyo_san_kyoku youtube audio library https://www.youtube.com/audiolibrary/...

Jakarta Riddim, Youtube audio library    / @anandamayapur