Ingredients
1. Sooji 2 Cup
2. Besan 1 Cup
3. Curd 1/2 Cup
4. Green chilli and Ginger paste 2 tbsp
5. salt as per taste
6. Turmeric powder 1/2 tsp
7. Coriander leaves
8. ENO 1/2 tsp in each plate
9. Oil for tempering 2 tbsp
10. Mustard seeds 1/2 tsp
11.Curry leaves
12. Green chilli
13.2 pinch of Hing
14. fresh Coconut (grated)

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