Welcome to gumbo 101. This video talks in full detail on what you need to know about making a Gumbo from a New Orleans natives' perspective. From making your roux to preparing your meat and seasonings to the cooking times etc. This video is divided into 14 different categories plus two honorable mentions so that's 16 different categories altogether. All categories are listed below as well as the video marks. If you want to learn somethings about making a Gumbo, then this is the video from you to watch! Enjoy!

Video marks are at the bottom.

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Recipes
If you want to learn how to make a gumbo check out the links below. (Roux included)

Making a Roux
   • How to make a Roux  

New Orleans Gumbo
   • How to make New Orleans Gumbo  

New Orleans Chicken and sausage Gumbo
   • How to make New Orleans Chicken and S...  

Video marks

Gumbo spoilage check out categories 2 and 3. Also check out the first honorable mention as it also talks about how to store your Gumbo!

14 Making a Gumbo from scratch 02:01

13Adding the right amount of ingredients 05:19

12Using good quality ingredients 07:47

11Adding Seasonings 09:04

10Sauteing your vegetables 10:14

9Adding Stock instead of water 10:54

8Frying or baking slime out of your okra 12:35

7Understanding the ingredients added into a gumbo 13:34

6Frying or baking your sausages and other meats 16:54

5Cooking your Gumbo properly 18:29

4Preparing your ingredients ahead of time 21:11

3Cleaning, preparing and storing your meat, seafood and seasonings 23:08

2Making sure all ingredients are fresh 25:10

1 Making the Roux 26:36

Honorable Mentions

Storing your Gumbo 32:17

Waiting until the next day to have your first bowl of Gumbo and why 34:00