Guy Fieri finds himself at a Mississippi smoke house turning out authentic Creole and Cajun food with flavors as big as the owners' personalities. Darwell Yaeger III may have been introduced to the restaurant industry by his father, but the famed Shrimp Creole at Darwell's Cafe in Long Beach, Miss., is his very own recipe.
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Guy Fieri takes a crosscountry road trip to visit some of America’s classic “greasy spoon” restaurants — diners, driveins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Visit Darwell's:   / darwellshappinesscafe  

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Guy Fieri Eats Dynamite Shrimp Creole in Mississippi | Diners, DriveIns and Dives | Food Network
   • Guy Fieri Eats *Dynamite* Shrimp Creo...