Baigan is the Hindi and Urdu word for eggplant or aubergine (UK). This versatile vegetable, can be cooked in variety of ways around the world; Curried, Sautee, roasted, baked, and fry in batter etc.

Baigan curry
2 lbs. Dasi Baigan
1 lbs. eddoes
34 Large Tomatoes
1 large onion
10 clove Garlic
3 tbsp. Garam Masala
2 tbsp. curry powder
Boneless saltfish or shrimp
Salt & pepper to taste.
Oil to cook.