These fillet steaks are the prime central sections from large haddock fillets. Haddock skin tends to be a bit tougher than cod skin so we think removing it provides for a better eating experience. Haddock has a mild taste with lean white flesh that flakes beautifully when cooked. Why not make your own posh fish and chips at home with this haddock?

Try Haddock Fillet Steaks..
https://www.thefishsociety.co.uk/hadd...