Halva with coconut and orange from Naousa
Allweather dessert and "instant sweet", it won't take you even 15 minutes to prepare it. Even if unexpected guests arrive and there's nothing to offer, you have time to make it. By the time they drink their coffee, you can serve the halva.

mold 25 х 30

Ingredients
4 cups boiling water
3 cups fresh orange juice
1 cup sunflower oil
600700 g sugar (depending on how sweet you want it)
400 g coarse semolina
100 g grated coconut
2 vanillas and zest of 3 oranges

Instructions

In a pot, put the water, oil, sugar, and vanilla.
Once the sugar melts and the syrup comes to a boil, add the orange juice and zest and stir.
Finally, add the semolina and grated coconut gradually like a drizzle and stir until the halva thickens.

If desired, add a few drops of yellow food coloring for a more intense orange color.

Pour the mixture into a mold and after it cools, place it in the refrigerator.
Invert onto a platter and sprinkle with some grated coconut.

***Attention!

Preferably stir the halva with a wooden spoon
When it thickens, continue stirring until it detaches from the sides of the pot in which it's cooked.

If you want, you can omit the oil to make oilfree halva.

Good luck!!!

*******************************************************************

Delicious Recipes

DON'T FORGET TO LIKE THE VIDEO IF YOU ENJOYED IT
AND SUBSCRIBE TO MY CHANNEL BY CLICKING HERE    / deliciousrecipesfatima  
HIT THE BELL TO GET NOTIFIED WHEN I UPLOAD SOMETHING NEW!

✓ You can view my recipes on Cookpad https://cookpad.com/gr/xristes/14257024

Contact • [email protected]

Production Music courtesy of Epidemic Sound" www.epidemicsound.com

*******************************************************************
#Halva
#Recipe
#HEALTHY
#WITHOLIVEOIL