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5 मिनट में बनाये हलवाई जैसी नारियल बर्फी इस लॉकडाउन में | Nariyal Barfi Recipe | Instant Coconut Barfi | Masala Kitchen | Recipes By Poonam Devnani

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INGREDIENTS:
Milk (दूध) 1 cup
Sugar (चीनी) 200 grams/1+1/4 bowl
Desiccated coconut (नारियल बुरादा) 225 grams/ 3 cup
Fresh Cream (फ्रेश मलाई) 3 tbsp/1/4 cup
Food colour (फ़ूड कलर) optional

RECIPE:

In a pan, put some Milk and half of the Sugar in it. Boil the Milk till it becomes thick.
In another pan, put the Desiccated Coconut and roast it lightly. After 2 mins, put the remaining Sugar in it. Keep the flame slow and then put the thick Milk and some fresh Milk Cream/Ghee in it and mix it well.
Grease a tray with Ghee/Oil and put half of the mixture in it. In the remaining mixture, put some pink Food Colour/Beetroot Juice and mix it then put it in the tray. Keep the Barfi aside for 10 mins.
Cut the Coconut Fudge/Barfi in pieces. Apply a Silver Leaf or garnish it with some chopped Dry Fruits. In this way, Coconut Barfi will get ready easily at home without Mawa, Ghee and Milk Powder.

KITCHEN PRODUCTS I USED:
Mixing bowl https://amzn.to/2T3X2gF
Kadai with handle https://amzn.to/3997itD
Silicon spatula https://amzn.to/2VrWin4
Steel ladle https://amzn.to/38BuS1U
Serving plate https://amzn.to/2PyRZ5O
Serving plate https://amzn.to/2TnsvJS
Oil brush https://amzn.to/2wUOOyW
Butter paper https://amzn.to/2ItUP84
Food color https://amzn.to/2VNO88W
Dough cutter https://amzn.to/3cEu92s
Measuring cup/spoons https://amzn.to/3c8IPqe

LINK:
Instant nariyal burfi
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Coconut Burfi Recipe
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