In this episode of the Wirally Food Podcast, we delve into the recent restaurant raids in Hyderabad with a renowned expert in food safety. We discuss the sudden surge in inspections, whether this will be a onetime event or part of continuous monitoring, and the implications for restaurant owners and consumers. Key topics include FSSAI's stance on the raids, India's hygiene and quality standards, the recent bans on MDH and Everest masalas, and the safety of preservatives and additives. We also explore packaging regulations, government sensitivity to food handling, the impact of social media on eateries, and the mandatory certifications and guidelines for food businesses. Join us for a comprehensive discussion on maintaining and regulating food safety standards in the everevolving food industry.

00:00 3:19 Highlight
3:20 4:43 Introduction
4:44 6:05 Why do we see sudden inspections these days?
6:06 6:57 What is the major problem?
6:58 8:17 How street food owners can focus on the hygiene?
8:18 9:54 Why is a common man scared to start a new business?
9:55 13:30 How do we reduce the information gap in tire 2 & 3 cities and towns?
13:31 15:14 How many food safety officers are present in India?
15:15 16:24 How active is FSSAI on a complaint?
16:25 17:45 What is the hygiene rating by FSSAI?
17:46 18:39 What is SCHEDULE 4 by FSSAI
18:40 20:19 Should a food license be mandatory like a driving license?
20:20 21:30 How do we stop adulteration?
21:31 23:20 What is punishment for adulteration?
23:21 28:24 Punishment for using food colors in food?
28:25 30:12 What is food fortification?
30:13 32:10 What is your consumer rights?
32:11 33:16 Biggest problem FSSAI trying to solve?
33:17 33:46 Myth Busters by FSSAI
33:47 36:19 How do you check if the food license is active or not?
36:20 37:47 Should General stores also follow FSSAI rules?
37:48 38:41 FSSAI awareness program
38:42 41:28 What is RDA?
41:29 41:49 What are FSSAI regulations for schools?
41:50 44:14 What is the worst case you have seen in your career?
44:15 45:10 What is FSSAI plan for next 5 years?
45:11 45:35 What are basic offences according to FSSAI?
45:36 47:42 What should a consumer read in food labels?
47:43 48:31 Conclusion




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