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#sisletter #homecooking #whatieatinaweek

Hello,
I can't believe that January is almost over.
I heard that it is Lunar New Year's day soon in Korea. Happy new year, everyone.
Today, I brought Yohee's homemade meal video.

As those of you who have been watching from the beginning know,
I prefer a bowl of delicious rice to a table with a lot of side dishes. :)
That is why, looking at my homecooked meals I ate for a week, there are many dishes that can be enjoyed simply with rice.
I think the description of the recipes in the video is not enough, so I'll write it down separately.
If you are making one, please refer to it.
Please note that everyone's taste is different, and you can adjust sweet and salty flavors by adjusting sugar and soy sauce to suit your taste.

Everyone, eat a lot of healthy and delicious food,
and have a strong week.
Thank you❤

Email: [email protected]
Instagram: @sisletter_yohee @sisletter_joy


Octopus Stone Pot
Ingredients: Octopus, onion, zucchini, red pepper, green onion, soybean sprouts (optional), green onion, sesame
Seasoning: red pepper paste 2T, red pepper powder 3T, soy sauce 3T, sugar 2T, oligosaccharide 1T, mirin 1T, minced garlic 1T, fish sauce 0.5T, starch powder 1T, pepper 1/4t

1. Wash the octopus with coarse salt, rubbing it hard for at least 3 minutes.
2. Knead while rinsing and rinse until no bubbles come out.
3. Cut the vegetables into smaller pieces than for regular octopus stirfry. For zhcchini, cut the seeds in the center so that they do not become soft when cooked.
3. Heat up green onion in the oil and stirfry the seasoning over low heat.
4. Fry the octopus quickly and shortly over high heat.
5. Turn off the heat and drizzle with sesame oil.
5. Place a stone pot greased with sesame oil over medium heat, and add rice, blanched bean sprouts (optional), and seaweed.
6. Put the roasted octopus on top and finish with green onions and sesame seeds.

Radish Oyster Pot Rice (This recipe was based on the recipe for "Yeona Pot Rice")
Ingredients: Radish, Oyster, Carrot, Kelp, Garlic Chives, Red Pepper
Seasoned soy sauce: 2T soy sauce, 1T sesame oil, 1T kelp water, 1T red pepper powder, 1T sesame seeds, 1T plum syrup/oligosaccharide

1. Wash the rice and soak it in water for 30 minutes and set it aside on a sieve.
2. Prepare kelp water by soaking a piece of kelp in water for 1 hour.
3. Grind oysters in radish with a little water and gently wash with radish juice. (It is okay to wash with salt)
4. Drain the washed oysters and marinate them in cooking wine/mirin for 10 minutes.
5. In a pan with a spoonful of sesame oil, put the sliced ​​radish and carrots and stirfry them, then add the soaked rice and stirfry.
5. Add a spoonful of soy sauce and stirfry, then add kelp water and bring to a boil.
6. When it starts to boil, cook over medium heat for 5 minutes.
7. Add oysters over low heat for 10 minutes
8. Steam for 5 minutes

Tteokbokki
Refer to Pyeonstaurant, Mr. Uh Nam’s Rosé Tteokbokki


Banana Pudding
Ingredients: Banana, Nilla Cookie (egg cracker), Cold water 320g, Sweetened condensed milk 396g (14oz), Heavy whipping cream 660g, JellO Vanilla Flavor Instant Pudding 96g