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Are you looking for how to make a SPECIAL, VEGAN, GLUTENFREE AND HEALTHY DINNER? walnuts, ideal for a SPECIAL DINNER. Don't miss this recipe!

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Ingredients for 2 people
My cup measures 300 ml

For 4 GLUTENFREE VEGAN CANNELLONI
Stuffing
2 Eggplants.
1 red pepper.
Seasonings to taste (I used smoked paprika, pepper, salt, oregano)
Olive oil for the baking dish.
4 Basil Sprigs (optional).
1 small sprig of rosemary (optional)
2 garlic cloves.
1/2 cup of chopped walnuts.

Dough for 4 units
1 Cup of Chickpea Flour.
1 teaspoon of salt.
2 tablespoons chopped fresh basil or parsley or cilantro
Seasonings to taste (I used smoked paprika and cumin)
1 1/4 cup water.
1 tablespoon olive oil.

Optional to decorate
2 tbsp sesame seeds or sesame seeds
Fresh basil, salt and oil
Sweet or smoked paprika (to taste)