The best healthy, chewy no bake granola bars! Made with peanut butter, oats and the mixins of your choice. Perfect for kids and adults. ⬇⬇⬇⬇ CLICK FOR RECIPE ⬇⬇⬇⬇

✅NO BAKE GRANOLA BARS INGREDIENTS:
➤3/4 c creamy peanut butter or almond butter
➤1/2 c honey or pure maple syrup
➤1 tsp vanilla extract
➤1 1/2 c quick oats or rolled oats
➤1/4 c ground flaxseed
➤1/4 c wheat germ or additional 2 tablespoons oats
➤3/4 tsp ground cinnamon or try 1 teaspoon pumpkin pie spice
➤1/2 tsp kosher salt
➤1 1/4 c mixins of choice (e.g. dried cranberries or raisins, roughly chopped toasted nuts, chocolate chips, sunflower seeds, etc.)

✅NO BAKE GRANOLA BARS DIRECTIONS:
1. Line an 8×8 inch baking pan with parchment paper or wax paper so that two sides overhang like handles.
2. In a small saucepan, heat the peanut butter and honey, whisking until smooth. Remove from the heat. Stir in the vanilla. Let cool for several minutes (especially if you are using chocolate chips, which will melt if the mixture is too warm).
3. In a large mixing bowl, whisk the oats, flaxseed, wheat germ, cinnamon, and salt. Roughly chop any mixins that are larger than a chickpea (you can also roughly chop them in a food processor), then stir into the oat mixture.
4. Pour the peanut butter mixture over the dry ingredients. With a wooden spoon or very sturdy spatula, stir to combine. The mixture will be very thick and a little tough to stir, but keep working patiently and you will get there. Once combined, the mixture should feel somewhat sticky, but not liquidy and should easily hold together when pressed. If it seems too sticky (this can vary based on your nut butter), add more oats. If it’s dry, drizzle in a bit more honey.
5. Press the mixture into the pan very firmly so that the bars stick together (to help, use the back of a large measuring cup or just got at it with your fingers). Refrigerate the no bake granola bars for 1 hour, to allow the bars to set.
6. Press the mixture into the pan very firmly so that the bars stick together (to help, use the back of a large measuring cup or just got at it with your fingers). Refrigerate the no bake granola bars for 1 hour, to allow the bars to set.

✨Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.✨

PRINT/VIEW FULL RECIPE WITH DIRECTIONS HERE: https://www.wellplated.com/nobakegr...
✨RELATED RECIPES:
➤No Bake Protein Balls:    • Cookie Dough Protein Balls | Healthy ...  
➤Oatmeal Breakfast Bars:    • Oatmeal Breakfast Bars  
➤High Protein Cookies:    • Peanut Butter Protein Cookies with Ch...  

⏱TIMESTAMPS⏱
0:00 Intro
0:25 Mixing peanut putter & honey
2:36 Mixing dry ingredients
4:12 Adding peanut butter mixture
5:17 Adding granola to cool
6:12 Taste test

SUBSCRIBE:
➤https://www.youtube.com/c/wellplated?...

FOLLOW ME:
➤Blog: wellplated.com
➤Facebook: facebook.com/wellplated
➤Pinterest: pinterest.com/follow/wellplated
➤Instagram: instagram.com/wellplated
➤Twitter: twitter.com/wellplated

➤ALL MY RECIPES: https://wellplated.com/recipeindex/

❤ABOUT ME:
➤I'm ERIN CLARKE, a bestselling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budgetfriendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about fromscratch, wholesome food that's quick, budgetfriendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, howtos, recipe inspiration, and more!

✉CONTACT ME:
➤[email protected]

#wellplated #granolabars #nobakegranolabars