MAYO Recipes:

NOTE:
Because these mayos contain blended sunflower seeds, they will start to oxidize and darken quickly due to a certain acid contained in the seeds. To minimize, get completed mayo into a jar quickly and seal airtight. I have kept these mayos four days with no spoilage issues.It's advisable to use it within a few days. You could make half a batch if this suits you better. Keep in mind that these mayos can be used as toppings and sauces also.


NutFree Mayo
½ cup cannellini beans

½ cup sunflower seeds

¼ ½ cup water

1 tbsp lemon juice

1 tbsp apple cider vinegar

1 tsp Dijon mustard

1 tsp garlic granules

½ tsp onion powder

¼ ½ tsp salt


INSTRUCTIONS

Place all the ingredients in a highspeed blender. Add water gradually. Blend until mayolike consistency is achieved.



NutFree Chipotle Mayo

½ cup cannellini beans

½ cup sunflower seeds

¼ ½ cup water

1 tbsp apple cider vinegar

2 tsp lime juice

1 tsp Dijon mustard

1 tsp garlic granules

½ tsp onion powder

1 tsp chili powder

1 tsp smoked paprika

¼ tsp Chipotle powder

¼ ½ tsp salt


INSTRUCTIONS

Place all the ingredients in a highspeed blender. Add water gradually. Blend until mayolike consistency is achieved.



NutFree Golden Mayo

½ cup cannellini beans

½ cup sunflower seeds

¼ ½ cup water

1 tbsp lemon juice

1 tbsp apple cider vinegar

1 tsp Dijon mustard

1 tsp garlic granules

½ tsp onion powder

1 tsp turmeric

½ tsp ginger powder

⅛ tsp black pepper

1 date

¼ ½ tsp salt


INSTRUCTIONS

Place all the ingredients in a highspeed blender. Add water gradually. Blend until mayolike consistency is achieved.



NutFree Pesto Mayo

½ cup cannellini beans

½ cup sunflower seeds

¼ cup water

¼ cup pesto

1 tbsp lemon juice

1 tbsp apple cider vinegar

1 tsp Dijon mustard

1 tsp garlic granules

½ tsp onion powder

¼ ½ tsp salt


INSTRUCTIONS

Place all the ingredients in a highspeed blender. Add water gradually. Blend until mayolike consistency is achieved.