Hiba cake or Dubai cake in the easiest way
Ingredients
Cake layer
100 grams butter 7 tablespoons
100 grams chocolate
1/4 teaspoon salt
200 grams sugar 1 cup
60 ml oil 1/4 cup
Vanilla
2 eggs
125 grams flour 1 cup
15 grams cocoa 1/4 cup
5 grams baking powder 1 teaspoon
125 ml boiling water 1/2 cup
Cooking
Oven preheated to 150 degrees, working from the bottom only
For 40 minutes
Second layer
Frozen Kunafa and pistachio butter
Decoration: Chocolate or Kinder