Our brisket rub does NOT contain salt. We salt seperately to control the amount, distribution, and the time allowed for penetration.

The recipe is for a batch of rub, not a single brisket. It is excellent on any beef product.

Rub:
Paprika 3 TBSP
Black Pepper 3 TBSP
Garlic, Granulated 3TBSP
Cumin 3 TSP
Ancho Chili 3 TSP
Onion Powder 3 TSP
Espresso, Ground 3 TSP (you can use your favorite dark roast coffee)
Cayenne 1 1/2 TSP
Chipolte 1 1/2 TSP
Thyme, Ground 1 1/2 TSP
Bourbon Powder 2 TSP