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Texas Monthly Article: https://www.texasmonthly.com/bbq/seas...

John Lewis Rub as he mentions in the comments under this article: https://www.texasmonthly.com/bbq/inte...
8 parts coarse ground pepper
3 parts Lawry's
3 parts kosher salt (I would recommend Diamond Crystal as it is less salty, but he may use Morton’s)
1 part granulated garlic

WAGYU Beef Tallow • https://amzn.to/3bTLeH3
PORK LARD • https://amzn.to/3wMXNeV

MY FAVORITE THERMOMETER Thermoworks affiliate links:
Thermapen ONE: https://www.thermoworks.com/thermapen...
Thermapen IR: https://www.thermoworks.com/Thermapen...
Thermapen Mk4: https://www.thermoworks.com/Thermapen...
Smoke X: https://www.thermoworks.com/smokex?tw...
Infrared thermometer: https://www.thermoworks.com/IRPro75...

Affiliate links for my barbecue essentials:
Trimming knife: https://amzn.to/2W084ms
Slicing knife: https://amzn.to/2VYTwDO
Black Nitrile Gloves: https://amzn.to/2FFsBr2
Cotton Glove Liners: https://amzn.to/2VXWNU0
Spray bottle: https://amzn.to/2FGmum7
Aluminum Foil Pan (Full Size): https://amzn.to/3MgfGLA
Aluminum Foil Pan (Half Size): https://amzn.to/3MllLXe
Disposable cutting boards: https://thebbqhq.com/products/kosmos...
Heavy Duty Aluminum foil: https://amzn.to/2FCibbo
Butcher paper: https://amzn.to/3l7FBJh
Butcher Paper Cutter: https://amzn.to/2W1A2ya

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Motion Graphics/Animation provided by Kaitlyn Kirk Design: https://kkirk.me

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