Recipe to prepare a homemade focaccia size 40x30:
For Biga:
375g of flour "Ian Spampatti"
25g of whole flour
180g of water at 20C
4g dry yeast.

2nd part:
100g "Ian Spampatti" Flour
2g malt
145g first water
13g salt
75g second water

MY FLOUR CAN BE PURCHASED HERE: https://www.molinopasini.com/farine/p...

ATTEND MY COURSES: https://www.ianspampatti.it/corsi/'>https://www.ianspampatti.it/corsi/

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