In this episode of the Regenerative Agriculture Podcast, John Kempf interviews Claudia Carter, Executive Director of the California Wheat Commission. For years, bakers have demanded wheat varieties with lower mineral content, since the presence of minerals interferes with flour performance. Claudia describes the work being done by wheat geneticist Dr. Jorge Dubcovsky to reverse this trend and breed wheat varieties with increased quality and nutritional value. See the complete show notes at http://regenerativeagriculturepodcast....