Kala Chana is a powerhouse of protein and what's better than giving it a delicious twist with Dosa!

Deliciousness and health packed in a #Dosa are all we need sometimes. Here's a recipe I'm sure y'all gonna love. And this one comes with a spicy surprise Dahi ki Chutney. So try it out today.

#KalaChannaDosa #Dosa #highproteinbreakfast #highproteinbreakfastrecipe #chefkunal #chefkunalkapur #dosarecipe #dosabatter #proteinrecipes #recipeoftheday #recipe #proteinsnack #lunch #breakfast #dinner



Kala Chana Dosa
Makes 6 dosas

Ingredients:
Black Chickpeas (काला चना) ½ cup
Ginger, thin slices (अदरक) 3nos (½ inch)
Green Chillies (हरि मिर्च) 2 nos
Garlic cloves (लहसुन) 67 nos
Cumin (जीरा) 1 tsp
Salt (नमक) to taste
Coriander Leaves (ताज़ा धनिया) handful
Semolina (सूजी) ½ cup
Curd (दही) ¼ cup
Curry Leaves (कड़ी पत्ता) a sprig
Water (पानी) 1 cup
Oil to cook

For Dahi Chutney:
Garlic cloves (लहसुन) 5 nos
Green Chillies (हरि मिर्च) 2 nos
Salt (नमक) a pinch
Cumin (जीरा) 1 tsp
Mint leaves (पुदीना) handful
Coriander Leaves (ताज़ा धनिया) handful
Salt (नमक) a pinch
Turmeric (हल्दी) a pinch
Curd, thick (दही) 1 cup
Cucumber, small (खीरा) 1 no
Mustard Oil, optional (सरसों तेल) 1 tbsp

Method:
For the batter, soak chana overnight, and blend the soaked chana along with ginger, green chili, garlic, jeera, salt, coriander leaves, sooji, dahi, curry leaves, and water. The batter is ready.
Keep the batter at rest for at least 20 minutes.
Heat a tawa over medium heat. You can lightly grease the surface with oil if needed. Pour a ladleful of the batter onto the center of the skillet. Using the back of the ladle, spread the batter in a circular motion to form a thin dosa.
Drizzle a little oil or ghee around the edges of the dosa and a bit on top. Cook until the bottom side becomes golden brown and crisp.
Once the dosa is cooked, remove it from the tawa and serve hot with some Dahi Chutney!
For chutney mix, pound some garlic cloves, green chilies, cumin seeds, and salt on a grinding stone or mortar and pestle. You can even use a mixer grinder. Now, add some mint leaves, coriander leaves, a little salt, and turmeric powder.
Add this chutney mix to 1 cup of dahi and add grated cucumber and some mustard oil. Mix them well. Dahi chutney is ready!



Check out other #dosa, and #breakfast recipes on my channel below:
Hi Protein INSTANT Multigrain Dosa:    • Hi Protein INSTANT Multigrain Dosa | ...  
Instant Palak Paneer Dosa:    • रोज़ का नाश्ता | Instant Palak Paneer ...  
Crispy Masala Dosa & Uttapam:    • Crispy Masala Dosa Recipe | Uttapam R...  
1 Batter = Instant Appam, Dosa, Uttapam:    • 1 Batter = Instant Appam, Dosa, Uttap...  
Instant Oats Dosa:    • Instant Oats Dosa | ओट्स डोसा की रेसि...  
Paneer Chettinad Gravy & Recipe:    • Paneer Chettinad Gravy | South Indian...  
Instant Idli Recipe | Kanchipuram Idli:    • Rava Idli Recipe | Instant Idli Recip...  
सूजी का झटपट डोसा:    • Instant Rava Dosa | सूजी का झटपट डोसा...  
10 Min Instant Ragi Dosa:    • 10 Min Instant Ragi Dosa | Finger Mil...  
Instant Rava Uttapam Recipe:    • Instant Rava Uttapam Recipe | Suji Ut...  
Crispy Toor Dal Dosa with Chutney & Filling:    • तूर दाल डोसा चटनी | Healthy Instant T...  



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Chapters:
00:00 Introduction
00:37 Making Channa Mixture
01:43 Grinding Kala Channa
02:00 Tip of the Recipe
02:32 Dahi ki Chutney
05:00 Preparing Dosas
06:50 Plating HiProtein Dosa
07:19 Recipe Recap



Item Title: Food Happy
Item URL: https://elements.envato.com/foodhapp...
Item ID: 7K4T69P
Author Username: MrClaps
Licensee: Kunal Kapur
Registered Project Name: Kala Chana Dosa
License Date: August 16th, 2023
Item License Code: DNRW7KEXZM