#margarita #margaritamix #canning

This is the perfect base for delicious summer cocktails, mocktails and refreshing beverages. Use lemons or limes or a combo of each to make this yummy syrup you'll use all summer long. Also perfect for fruit salad, salad dressing or marinades and desserts.

I used:
4 cups lime juice
3 cups sugar
2/3 cup agave nectar

Ladle hot syrup into hot pint jars, leaving 1/4" headspace. Wipe jar rim. Center lid and apply band to fingertip tight.

Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,0013,000 ft ~ increase processing time by 5 minutes
3,0016,000 ft ~ increase processing time by 10 minutes
6,0018,000 ft ~ increase processing time by 15 minutes
8,00110,000 ft ~ increase processing time by 20 minutes

Allow jars to rest undisturbed for 1224 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.

Recipe Source: https://ucanr.edu/sites/sacmfp/files/...

To make limeade or lemonade, reconstitute 3 parts water to one part concentrate or to taste

This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.

Canning with less sugar: https://extension.psu.edu/canningwit...

Canning with agave: https://pickyourown.org/SubstitutingA....

https://ask2.extension.org/kb/faq.php...

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Enjoy!
xo~Carol

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