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Home Made Healthy Cake | Gud and Atta | Santushti Cooking Classes Indore

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Welcome to Santushti Cooking Classes Indore! In this video, we bring you an easy and delicious recipe for a Home Made Healthy Cake using Gud (Jaggery) and Atta (Wheat Flour). This healthy cake recipe is perfect for those looking to indulge in a sweet treat without compromising on nutrition.

Ingredients:

100gm (1 Cup) Jaggery (Gud)
100gm (1/2 Cup) Water
30gm (1/4 Cup) Oil
100gm (1/2 Cup) Curd (Dahi)
1/2 Teaspoon Vanilla Essence
1 Cup Wheat Flour (Atta)
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/8 Teaspoon Salt
3 Tablespoons (115gm) Milk Powder
Dry Fruits (Optional)

Topping: Add your favorite dry fruits for extra flavor and crunch!

Keywords:

Homemade Healthy Cake Recipe
Gud and Atta Cake
Wheat Flour Cake
Jaggery Cake Recipe
Healthy Baking Recipes
Eggless Cake Recipe
Santushti Cooking Classes Indore
Baking with Jaggery
Healthy Dessert Ideas
No Sugar Cake Recipe
Indian Traditional Cake Recipe
Healthy Cake with Dry Fruits
Curd Cake Recipe

In this video, you'll learn:

How to make a healthy cake using jaggery and wheat flour
The benefits of using jaggery over refined sugar
Stepbystep instructions for mixing and baking the perfect cake
Tips for adding dry fruits and other healthy toppings

Why choose this recipe?
This cake is not only delicious but also packed with health benefits. Using jaggery instead of sugar and wheat flour instead of refined flour makes it a great option for a guiltfree dessert. Perfect for teatime snacks or a healthy treat for kids!

Join Santushti Cooking Classes Indore for more healthy and tasty recipes! Don't forget to like, comment, and subscribe for more cooking tips and tutorials.

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posted by minkosirq