HOME STYLE BHINDI If you haven't tried this Bhindi/ Okra recipe, you are definitely missing something :)

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Bhindi Do Pyaza    • Bhindi Do Pyaza | ढाबे जैसा भिंडी दो ...  
Aloo Gobi Sabji    • Aloo Gobi Masala | आलू गोभीऔर तवा परा...  
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HOME STYLE BHINDI
Preparation time 10 minutes
Cooking time 1520 minutes
Serve 2

Ingredients
For Home Style Bhindi
34 heaped tbsp Mustard oil, सरसों का तेल
1 no. large Onion, roughly sliced, प्याज
2 no. medium Potatoes (peeled & roughly sliced) आलू
Prepared Ginger Green chili paste, अदरक हरी मिर्च पेस्ट
1 kg Ladyfinger (trim the head, tale & chopped) भिंडी
Salt to taste, नमक स्वादअनुसार
½ tsp Coriander powder, धनिया पाउडर
1 tsp dry Mango powder, आमचूर पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

For Ginger Green Chili Paste
½ inch Ginger (peeled & roughly chopped) अदरक
1 no. Green chili, roughly chopped, हरी मिर्च

For Frying Bhindi
34 tbsp Mustard oil, सरसों का तेल
1 no. dry Red chili, roughly torn, सूखी लाल मिर्च
200 gms Ladyfinger (trim the head, tale & chopped) भिंडी
Salt to taste, नमक स्वादअनुसार
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

For Raita
1 ½ cup Curd, beaten, दही
Fried Bhindi, तली हुई भिंडी

For Garnish
Coriander sprig, धनिया पत्ता

Process
For Home Style Bhindi
In an iron kadai, add mustard oil, once it's smoky hot, add onion, potatoes and fry them for a while until golden in color.
Add prepared ginger green chili paste and saute it for a minute.
Add ladyfinger, salt to taste, coriander powder, dry mango powder, turmeric powder, degi red chili powder and mix it well.
Let it cook for 1012 minutes on medium flames until cooked well.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti and prepared raita.

For Ginger Green Chili Paste
In a mortar pestle, add ginger, green chili and grind into a coarse paste.
Keep it aside for further use.

For Frying Bhindi
In a nonstick pan, add mustard oil, once it's hot, add dry red chili, lady finger and saute it until golden brown.
Add salt to taste, degi red chili powder and toss it for a minute.
Keep it aside for further use.

For Raita
In a serving bowl, add curd, top it up with fried bhindi and garnish it with coriander sprig.
Serve with prepared chatpati bhindi aloo ki sabji and roti.

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