HomeCanned Baked Beans
7 cups pinto beans (1c./jar)
1/2 cup ketchup
1 Tablespoon brown sugar
1 Tablespoon apple cider vinegar
1 Tablespoon blackstrap molasses
1 teaspoon salt
1 tablespoon mustard
warm water

Pressure can for 1hr. 35 min.
Check what pressure to use in your area. I use 10 pounds of pressure.

Heat the beans in a pot and let them boil for several minutes before serving. This makes them softer and the juice thicker.