Homemade condensed milk
250 ml milk (8.9 fl. oz, 2.63.2% fat)
250 ml cream (8.9 fl. oz, 3035% fat)
100 g sugar (3.6 oz)
vanilla or vanilla sugar (optional)

Prepare the condensed milk:
1. Place all ingredients in a heavybottomed saucepan, stir to combine.
2. Place over medium heat and simmer with constant stirring for 2530 minutes until desired thickness of condensed milk.
3. Cool.

It's easy and simple Enjoy your meal