Today thanks to your advice, in particular thanks to Mirko and Riccardo, we prepare homemade ham, without preservatives, without artificial flavors, without dyes, without lactose and without emulsifiers or jellies.
A truly Artisan Ham
Keep in mind that as soon as it is cut it have a beautiful pink color and then after a few hours the color will tend to hazelnut colour
For this recipe I used:

Pork Rump 3 kg
Water 1.5 liters
Sea salt 180 g
Garlic 1 clove
Bay leaf 2 leaves
Clove 1
Juniper 3 berries
Black pepper 10 grains
Cinnamon 1 pinch
Nutmeg 1 pinch

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